Posted on: December 20, 2019

Eight Teams Advance to Third N.C. Jr. Chef Cook-Off

High school students from across North Carolina have won the chance to compete in a cook-off and spice up school lunch with entrée recipes they created for the third North Carolina Jr. Chef Competition. Eight finalist teams from Career and Technical Education food, nutrition, and culinary arts courses will compete in a cook-off Feb. 7 at…

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Posted on: December 09, 2019

CAVS Earn ServSafe Certification

Cavs Earn ServSafe Certification Congratulations to the 13 students from Mrs. Carnathan’s Intro to Culinary Arts course who passed the ServSafe® exam to earn the Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The ServSafe program, created by the National Restaurant Association, informs students of the most…

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